Franco On 5th Menu
MINIMUM OF 30 GUESTS
PER PERSON PACKAGE COST INCLUDES PRIVATE VENUE, FURNITURE, CHINA,
SILVERWARE AND GLASSWARE
Baja Wine & Cheese Tasting........$39
-LA CAVA DE MARCELO CHEESES
-CHARCUTERIE
-ARTISIAN BREADS AND HOUSEMADE JAMS
-VALLE DE GUADALUPE OLIVES AND OILS
-BAJA WINE TASTING (FOUR TASTINGS, ADDITIONAL GLASSES/BOTTLES AVAILABLE FOR PURCHASE)
-TWO HOURS OF SERVICE
Premium Baja Wine & Cheese Tasting........$50
-LA CAVA DE MARCELO CHEESE
-CHARCUTERIE
-ARTISIAN BREADS AND HOUSEMADE JAMS
-VALLE DE GUADALUPE OLIVES AND OILS
-PREMIUM BAJA WINE TASTING (FOUR TASTINGS, ADDITIONAL GLASSES/BOTTLES AVAILABLE FOR PURCHASE)
-TWO HOURS SERVICE
Taco Menu All You Can Eat........$45
-CARNE ASADA
-CARNITAS
-POLLO ASADO
-VEGETARIAN TACO
-ASSORTED SALSAS
-GUACAMOLE
-CHOPPED ONIONS AND CILANTRO
-BLACK OR PINTO BEANS
-TOMATO OR CILANTRO WHITE OR BROWN RICE
Paella Made On Site........$55
-SEAFOOD AND MEAT PAELLA
-VEGAN PAELLA
-ORGANIC HOUSE SALAD
-BAGUETTE BREAD
IQ Smoker........$65
-YELLOW TAIL
-CHICKEN
-BABY PORK RIBS
-ROOT VEGETABLES
-CAESAR SALAD
-QUINOA AND ROASTED VEGETABLE SALAD
The Spanglish........$85
-PORK BELLY IN A MUSTARD HONEY SAUCE
-TRI TIP HERB-CRUSTED W/CHIMICHURI
-CHICKEN ROULADE W/COLORADITO MOLE
-ARUGULA, BEETS, GOAT CHEESE SALAD W/CITRUS DRESSING
-ORGANIC CREAMED CORN
-ROASTED VEGETABLES
Stations........$95
1)FRIED CHICKEN, MAC AND CHEESE, COLESLAW
2)72-HOUR SHORT RIB, ROASTED CAULIFLOWER & CARROTS, GARLIC YUKON MASH
3)PORK IN SALSA VERDE, CACTUS, CILANTRO RICE, BLACK BEANS, TORTILLAS, HOUSE ORGANIC SALAD
4)ASSORTED PASTRY
Add-Ons (Per Person)
-CHEESE & CHARCUTERIE BOARD………….….$18
-FRESH SHUCKED OYSTER BAR………………….$21
ADD CEVICHE $5
-FOUR TRAY PASSED HORS ‘D’OERVES……….$15
WORLD CUISINE AND VEGETARIAN/VEGAN/GLUTEN-FREE CUSTOM MENUS AVAILABLE UPON REQUEST
VENUE AVAILABLE FOR RENT; LIST OF APPROVED BAJA AND SAN DIEGO CHEFS UPON REQUEST
GRATUITIES AND 8% TAX NOT INCLUDED*